Before entering into the realms of third grade general education, I was a special education inclusion teacher for grades K-5. While I participated in many different models of co-teaching, the main part of my day was spent teaching a small group in various general education classrooms. Most teachers would have 3-5 centers in their room running; one center would have the regular education teacher working on a standard and the other would have me working on something different (skills or spiral reteaching). Students would rotate at specific intervals through each center.
One question that I have heard posed on various occasions is this; "How can I effectively run centers without additional adults in the room to help?"
Ironically, the third grade classroom that I am now teaching is not the inclusion classroom, even though our students are heterogeneously mixed between homerooms. This means that I still have low students (Tier 3 RTI students) that need small group attention and remediation, but without the inclusion support of special education personnel.
How do I address the need for small group attention without the convenience of additional help?
I use Menu Boards!
Below are the top five reasons to use Menus for small group work, especially when there is not additional help for center time.
1. Student Choice You can read more about the impact of student choice on motivation here. Learning Menus allow students to choose from a list of pre-selected, pre-taught choices in order to accomplish a set learning goal.
2. Accountability Most of my Menu options have an accountability piece (something written down or turned in). I do not grade Menu work. However, I do check it occasionally and reward students that follow directions and work hard! This helps me to make sure that students are not simply hanging out, drawing pictures, or writing random information; they are actually learning!
3. Independent Center Menu boards allow teachers to have an additional center where students are learning without the help of an additional person.
4. Planning Once Menus are set up and students are trained on how to use them; there is very minimal prep work! At my Word Work Menu, I change spelling words once per week. At my Vocabulary center, I change academic vocabulary once per week. Lastly, I give one multiplication test per week so that students can move to the next level of times tables for my Multiplication Menu (from 2s to 3s, etc).
I will emphasize that students must be explicitly taught how to perform each task on the Menu correctly. I have seen first hand teachers that quickly throw a new center activity at students, only creating more chaos and confusion than learning experiences!
5. Routine I feel that routine is highly important to effective learning centers. Having the same expectations for center work each day minimizes confusion and time lost teaching new expectations or procedures. My students would know without me in the room how to do Menu work, because it is a consistent routine! They sit down, choose a Menu option, and do that option the entire length of the 15 minute center rotation. A SUB COULD RUN GROUPS IN MY ROOM BECAUSE IT IS ALWAYS CONSISTENT!
6. Multiple Intelligences I tried to make sure that each Menu covers two or more of the Multiple Intelligences. Using multiple intelligences to plan lessons or do center work increases the chances of my students being bought into their learning, and therefore, the chances of them learning the material!
Below are pictures of my Menus and the Menu centers. Menu work can be adapted according to the age of your students and with your end learning goal in mind! For early elementary students, it may be a good idea to pair each Menu option with a picture of the expectation. Older students can handle more Menu options and higher expectations for Menu work.